Nexus Caramel topping 650 g

The buttery and caramelized taste of Nexus Caramel Topping Sauce is unparalleled, when combined for example with banana or apple in a latte, it reveals all its velvety taste.

Caramel refers to caramelized sugar, traditionally made by dissolving sugar in a pan of water. The rich flavour and coloru of caramel comes from the process of heating and melting sugar.

Applications: ice cream, desserts, cappuccinos, coffee, milk, hot and cold chocolates and milkshakes.

Ingrédients

Glucose syrup, caramelized sugar (19 %), water, sugar, flavour, thickeners: agar agar, xanthan gum; preservative: potassium sorbate; acidity regulator: citric acid.

Allergens: may contain traces of nuts and milk.