Top 10 most popular Espresso Coffee

Lucaffé Mamma Lucia is ideal for morning coffee moments. This sweet coffee works perfectly in milk coffees, such as in your cappuccino and caffè latte. The coffee gives a rich crema.

The blend consists of 40 % Arabica and 60 % Robusta beans. For a quick start in the morning!

The long coffee tradition in the home town of the espresso coffee - Naples - has given inspiration to this blend of robusta and Arabica beans. Caffé Paskà is a very powerful and intense coffee, and it is a dark roast in true Neopolitan style. The coffee has a rich crema and is rich in flavour due to the high proportion of Robusta beans (approx. 80 %).

Lucaffe Espresso Bar is the typical espresso that you get at an Italian café. Espresso Bar is an intensive and balanced espresso with nice sweetness and hints of chocolate. The creamy and full-bodied coffee has a very rich crema and a long, pleasant aftertaste.

The coffee tastes great both as an espresso as well as in milk coffees, such as cappuccinos. The espresso coffee blend contains 60 % Arabica and 40 % Robusta.

Pera Super Crema is a coffee for friends of traditional Italian espresso. Super Crema contains 100 % Robusta, and it has a nutty and round taste with sweetness and hints of caramel and cocoa. The coffee provides a rich crema. The amount of caffeine in the robusta is guaranteed to wake you up in the morning and keep you going in the afternoon.

Lucaffé Classic is a round, smooth and versatile espresso blend, which appeals to most people. The high quality blend contains 80 % Arabica and 20 % Robusta. Enjoy as an espresso or in milk coffees.

The coffee has a pleasant, smooth taste with a delicate fine flavour and a full bodied mouth feel. You can also find hints of chocolate and sweetness in the taste.

Lucaffé Mr. Exclusive is a high-class blend, which consists of 100 % Arabica coffees from South America, Asia and Africa.

This medium bodied coffee has a pleasant sweetness and a nice crema with a long, pleasant aftertaste. The creamy and balanced coffee also has a nice mild acidity. Lucaffé Mr. Exclusive is available as ground coffee with fine grinding for moka pots, as well as in whole beans.

Miscela d'Oro Gran Crema is an espresso coffee roasted in Sicily, with an intense flavor and a thick crema. The rich flavour is balanced with a pleasant fruitiness and a long aftertaste with hints of dark chocolate. This dark roasted espresso coffee is a blend of 70 % Arabica from Central and South America and 30 % Robusta from Asia.

The Miscela d'Oro roastery is located in Messina, Sicily. The roastery started as a small scale family business in 1946. The Urbano family continues the business today already in the third generation. The goal of the roastery is to roast simple, elegant and high-quality coffees, while preserving the longstanding tradition.

Passalacqua is a family roastery in Naples. The roastery is known for its dark roasted, spicy coffees and Mehari is no exception. It is a strong and full-bodied espresso that will taste great even in milk coffees.

Mehari is a strong, rich and creamy coffee containing plenty of robusta (50 %). The coffee is one of the most popular blends from Passalacqua, and definitely worth a try! The coffee is available as ground coffee in 250 g packs (ground for mocha pots) and in whole beans in bags of 1 kg.

Energizing - makes your heart skip a bean!

A Finnish espresso? That's crazy! Or is it? We're convinced even the Italians are jealous of our espresso filled with flavour. It's both smooth and strong with a pleasant aftertaste. This coffee will give you a rich crema in the cup and leave you with a smile on your face.

Crema Espresso is a dark roasted espresso bursting with flavour. The coffee is a blend of Brazilian Arabica and Indian Robusta, and you can find notes of dark chocolate and nuts in the coffee. It's excellent as espresso and mighty good in milk coffees.

An intense espresso with notes of dark chocolate and caramelized sweetness. Round and large taste. A taste profile that fits well with milk. Long aftertaste of dark chocolate.

MokaSirs Intenso is an Italian espresso coffee blend consisting of Arabica varieties from Brazil and Central America, as well as Robusta from India and Indonesia. The proportions between Arabica and Robusta are 50 % / 50 %. The blend gives the coffee a strong and straight forward character together with low acidity. The strength is balanced by the sweetness and cocoa tones in the coffee. The coffee provides a very rich crema.

MokaSirs Intenso goes well with milk, bringing out the pleasant flavour of the coffee. The thick crema blends beautifully with milk into a cappuccino and latte.