Gringo Nordic Colombia La Rosa Anaerobic Castillo 250 g Coffee Beans

Single Origin

The La Rosa farm, located in the Antioquia region, is more than just a coffee plantation - it's a lush sanctuary for tropical fruits! In addition to coffee, mango, orange, papaya, guanábana, mangosteen, guava, and much more are cultivated here.

Out of the farm's total 21 hectares, five hectares are dedicated to coffee cultivation, including the Castillo variety, which makes up this microlot.

Fermentation

The coffee cherries are picked at an altitude of 1400 meters when they are deep red and full of sugar. They are separated with water and then undergo a slow fermentation in closed barrels for 96 hours.

After fermentation, the coffee is dried under controlled air circulation to ensure consistent quality. The result is a coffee with rich sweetness and fruity undertones.