Hot cocoa & drinking chocolate - indulgent and delicious

We have a wide selection of products for making delicious hot chocolate and cocoa drinks. We have chocolate sauces, flavoured and natural cocoa powders, and flavoured syrups. If you have a milk frother or access to an espresso machine with a milk frothing function try using it to make a lovely thick and frothy hot chocolate. With a gourmet whip siphon you'll garnish the hot chocolate drink with fluffy cream.

Chocolate drinks can be enjoyed both hot and cold, but especially during cold days a warm drinking chocolate with a touch of flavoured syrup and whipped cream tastes heavenly!

So let your creativity run free and try combining different hot chocolates with flavoured syrups and sweet sauces. Find your own favourite combos!

Hot chocolate with flavoured syrup and whipped cream

AN easy way to make hot chocolate is as mentioned to use the milk frother or steaming wand on your espresso machine. Just add chocolate sauce or cocoa powder and milk in a milk pitcher and let the hot chocolate mix and steam until frothy and hot. Add some flavoured syrup to the hot chocolate and milk mixture and steam it all together, or pour some syrup in a glass or cup and then pour over the frothy hot chocolate and stir. Garnish with whipped cream, grated chocolate, cinnamon, cocoa powder or sprinkles.

One cup:

• 1 tbsp chocolate sauce
• 1 tbsp flavoured syrup
• 1,5 - 2 dl milk
• Whipped cream as garnish

Look at all sweet sauces in our product selection here!

You can also heat and froth the milk separately using an electrical milk frother, or heating the milk in a saucepan on the stove and frothing the milk with a battery driven milk frother whisk.

Put chocolate sauce or flavoured syrup in a glass and pour over the hot frothy milk, stir, garnish and enjoy!

Hot chocolate with drinking powders

We have a good selection of high quality cocoa powders, both natural and with natural flavours. You'll find drinking powders made of white-, milk-, and dark chocolate. The drinking powders dissolve best in hot liquid. If you make a bigger amount we recommend bringing the milk or liquid to a boil in a saucepan and mixing the powder and milk together with a whisk or a battery driven milk frother whisk.

Why not try adding some flavoured syrup, whipped cream, marshmallows or sweet sauce as garnish.

One cup:

• 1 tbsp drinking powder (or 2-3 tea spoons)
• 1,5 - 2 dl hot water or milk
• Stir in a glass or a saucepan until the powder has dissolved. Garnish and serve!

Check out all drinking- and cocoa powders here!